Casa Romero

“Contrary to popular belief, not all Mexican food is hot and spicy,” the menu notes. Nor is it greasy and full of cheese. With dishes and ambiance straight out of the food flick “Like Water for Chocolate,” Casa Romero serves up first class authentic Mexican food in a dimly lit basement setting. Start with the soft and gooey chile relleno ($8.50), stuffed with cheese and topped with sour cream and a tomato-chipotle sauce. The Mexico City style enchiladas ($12.50) with cactus, marinated onions, and feta cheese are among the most delicious and unusual delights on the menu. Most of the meat and chicken appetizers and entrees are well-prepared and delicious, although portions tend to be small. No authentic Mexican meal would be complete without the customary flan ($4). While their version is light and tasty, a better bet is the mud pie, a rich concoction of chocolate, raspberries and caramel. Entrees $12-18. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.