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Clink
Cross Street(s):Cambridge St.
Cuisine:American
Pricing:$$$
Dress:Sophisticated
Corkage Fee:Not Allowed
Hours: Breakfast: 6:30am-11am
Lunch: 11:30 am-3pm
Dinner: 5-11pm
Breakfast:Yes
Brunch:Yes
Lunch:Yes
Dinner:Yes
Parking:Valet
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Menu
Zagat-Rated
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Clink, the chic eatery in the lobby of the Liberty Hotel, is open 7 days a week for breakfast, lunch, and dinner. Clink also houses a fashionable and trendy hotel lobby bar that serves everyone from hotel guests, hip city dwellers, and suburbanites craving a taste of the sophisticated in town. There is sometimes a line to get in, so Th-Saturday, either expect to wait a bit, or try to get here before 10pm. The menu includes everything from small plates to shared dishes and the drinks at the bar are pretty pricey pours. Dress to impress and do not forget to check the old bank balance before heading over.
Sink into a banquette under the soaring lobby rotunda or slide into a seat next to an original jail cell and sup on small plates until you’re satisfied, be that two items or ten. Just drinks? Order one of forty wines by the pour or sample some of our chef’s style cocktails made with exotic herbs, fresh fruit purees and top shelf spirits.
In addition to lunch, dinner and drinks, breakfast is served each morning with a selection of fresh breads, pastry, fruits, cured meats, cheese and made-to-order entrees.

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MemberImage:Mpandolfi
Mpandolfi
Monday, March 03, 2008
I went to Clink on a Saturday night for a meal and some after dinner drinks. When I arrived, I was impressed by the atmosphere. Lots of people were already gathering around the bar just outside the restaurant. (Turns out that's what most people come to Clink for.)
We were seated at a table quickly. I found the menu really complicated. It includes snacks, cheeses, meats, things to share and main courses. The descriptions on the menu were unclear. It seems like they took average food, added one or two weird ingredients and tried to pass it off as eclectic. Even the way they serve wine is confusing. You can get a taste, more than a glass, a carafe, a 1/2 bottle and a full bottle. But, what if I just want a glass? The "taste" size was priced at what should have been a glass. "More than a glass" of the shiraz I wanted was $22 - and it really wasn't more than a glass. The food was disappointing. The San Daniele prosciutto was basically thrown on a plate with two skinny bread sticks. The shrimp and avocado salad "to share" came in a glass and it tasted like shrimp flavored jello. The chicken was bland and came with about a tablespoon of mashed potatoes and something called "hedgehog mushrooms." Never heard of those before. The highlight to the meal was the pasta bolognese made with lamb. But, the portion was so small that my friend and I were fighting over the last bits.
MemberImage:Katetoland
Katetoland
Monday, July 28, 2008
Expensive for drinks, but a fun place to go and do some people watching.
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