| Cuisine: | Seafood |
| Pricing: | $$$ |
| Dress: | Business |
| Hours: |
Mon-Wed 5pm-11pm
Thur-Sat 5pm-12am
Sun 10am-2pm
5pm-11pm
|
| Dinner: | yes |
| Parking: | yes |
|
|
| Make reservations: |
| |
|
Chef Michael Schlow brings you one of Boston's premier seafood dining destinations. The team of Schlow, Esti Parsons and Christopher Myers--who were so successful with
Radius and
Matta have created Great Bay in the
Commonwealth Hotel. It is not cheap, but who wants seafood that isn't of the utmost quality anyway?
This place has a modern, nautically themed dining room and lounge marked by sky-high ceilings, deep blues and playful lighting fixtures.
The "Sand Dollar Menu," offered weekdays from 5pm to 6pm at the Island Bar (raw bar), includes spicy fish tacos, chilled Duxbury oysters and lobster-shrimp dumplings, all for $1 each.