Gyuhama

Far from the quiet and spartan ambiance of many Japanese restaurants, Gyuhama is refreshingly convivial and bustling. As much a hang-out as a restaurant, the noise level is still unobtrusive and table conversations are possible. Half the restaurant's patrons sit in an area vaguely reminiscent of a romper room: you can slip off your shoes and slide into comfortable, low-to-the-ground seats (try to be seated here). Though Gyuhama has above-average maki and nigiri options, it would be a shame to miss the appetizers, such as the outstanding lobster miso for two ($8.50), or the shabu-shabu (platters of raw, thin-sliced meats and vegetables cooked in a pot of boiling broth). Also try the sometimes-available specialty Japanese ice-creams. No reservations for groups less than 4, which may mean a bit of a wait for a table. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.