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Jamie Mammano of Mistral converted the Federalist to this incredibly high end steakhouse in summer of 2007. If you have cash to burn or an expense account, this is the place for you. Various high end selections of beef from around the world dot the menu, as well as Japanese Wagyu which is showcased in a $130 sirloin. However, this is a fabulous place for a special occasion, or to give your inner carnivore a walk on the wild side. The wine list that made the Federalist world famous still exists, as does the wine cellar that can be rented out for private parties.