Williams-Sonoma

“Serving serious cooks since 1956,” they've got everything from pots and pans to flavored olive oil and avocado skinners. Don't miss the free food samples. Cooking classes ($40) with famous chefs happen about twice a month, though you shouldn't expect to meet Iron Chef Sakai or even that creepy guy from the Frugal Gourmet. All classes have seasonal themes and come with a 10% store discount (Su 9-11am; call in advance to find out what they're cooking and make reservations). The website has great recipes for those stuck cooking in their own kitchens. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.