Domenico Susi owns this family-run North End Meat Market, where they will skin and butcher a rabbit literally right before your eyes. "Would you like the head?" Not for the feint of heart. The place is meticulously clean and as simple as butcher shops were 100 years ago. One side is lined with wooden chairs, where you can sit while the meat is cut to order - absolutely nothing is prefrozen. The shop specializes in veal, lamb, kid, and homemade sausages. It's more expensive if the animal is smaller and less available. A few hairs will be left on the tail to reassure you that this is indeed the real deal.