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Pizza Pie-er

4 Votes / 3.8 Avg
 • (617) 450-0009Fax(617) 450-0619
GreaterBoston:Image:IMG 2655
Restaurant
Cross Street(s):St. Germain
Cuisine:Pizza
Pricing:$
Dress:Informal
Corkage Fee:Not Allowed
Hours: Delivery: M-Th: 10am-12:30am
F-Sa: 10am-1:30am
Su: 10am-12:30am
Takeout: M-Th: 10am-1am
F-Sa: 10am-2am
Su: 10am-1am
Lunch:Yes
Dinner:Yes
Parking:No
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Menu
Know more? Edit Me
Near the intersection of Massachusetts Avenue and Newbury Street Pizza Pie-er is a small establishment with an interesting menu. They've expanded the traditional pizza to have an array of crusts (4), sauces (10), and toppings (34). The crusts and sauces are the largest differentiators that you don't see at other establishments, and it's refreshing to see a focus on healthier fare as well (this includes items such as whole wheat or multigrain crusts). Plenty of veggie and meat options to please anyone in your crowd,
The staff is friendly, the tabletops resemble pizzas with lots of toppings, and the ambience is much more pleasant than you would assume from the location and the facade. When the other pizza options nearby can be greasy and college-infested, Pizza Pie-er makes for a cleaner, tastier option. Or dozens of options! Good for a quick bite on your way to the Berklee Performance Center, shopping on Newbury Street, or on your way down to the The Esplanade
Extra perk? Not just a lunch or dinner sit-down spot. Late night delivery is available til 1230 during the week and 1:30 Friday and Saturday, and late night takeout til 1 am during the week and 2 am on Friday and Saturday!

REVIEWS

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3/2/2007 (Updated 11/9/2008)
..for page Massachusetts Avenue (170-194)
I've eaten pizza from Pizza Pie-Er twice. I was impressed with the simple pepperoni the first time; the variety of crusts was unique and pretty tasty. The second time we had some delivered to work, and I wasn't as impressed. We got the tomato/cheese and the artichoke/ground meat pizzas. They were a bit cold, too much sauce, and the crusts were a bit thick.
Overall I think this is the kind of place that you have to know what to order, but if you do you'll get good food.
3/2/2007 (Updated 11/9/2008)
Today was the day that I finally got to try Pizza Pie-er, which I viewed in my mind as a healthy pizza joint. I do have to say that the healthy fare of whole wheat/multigrain crusts does taste good, and actually have a great texture/consistency. The red sauce was a little disappointed as I hoped it would have a little more spice to it, but the Meatichoke pizza I had overpowered the tomato flavor of the sauce. It was when I had a slice of plain that I realized the sauce didn't have much to it.
However, this is not such a bad thing because it'll only encourage you to try all the other sauces they do have, and this is really the other attribute that differentiates Pizza Pie-er from the crowd. The combination of 4 crusts and 8 sauces certainly makes for some interesting concoctions with flavors you may not normally get. Overall, I'd definitely recommend creating your own and trying it to see if you want to explore a new combination the 2nd time.
..for page Massachusetts Avenue (170-194)
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