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Sel de la Terre

5 Votes / 4.0 Avg

Boylston Street

 • (617) 720-1300
Restaurant
Cuisine:French
Pricing:$$$
Dress:Casual
Corkage Fee:Not Allowed
Hours: Su-Tu 11am-10pm
We-Sa 11am-12:30am
Brunch:Yes
Lunch:Yes
Dinner:Yes
Parking:Valet
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Menu
Make reservations:
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The 3rd location of this hotspot focused on rustic french fare. With the flagship location on the Boston Waterfront, and one in the Natick Collection, this empire is choosing to expand in posh new digs at the Mandarin Oriental Hotel..
Two of the franchise's veterans, Louis DiBicarri in the kitchen and Ian Grossman out front, are leading this third installment. As with their other locations, the food is unpretentious and classic French style fare, done simply but well, in a great atmosphere with first rates service. The space is warm, open, and simply but elegantly decorated. Each floor sports a bar and there's usually a crowd at all typical times, as this back bay locale had been hotly anticipated for quite some time.
They serve lunch during the week, dinner daily, and brunch on the weekends, and offer a late night menu Wednesday through Saturday until 12:30. Each menu is a unique twist on their general theme:
Lunch Menu Brunch Menu Dinner Menu Dessert Menu Late Night Menu Children's Menu

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