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Also known as "New Shanghai" (that's how they answer the phone) Shanghai Cafe offers gourmet Chinese cuisine from different regions of China prepared with the "finest ingredients" (their laguage). Located close enough to Chinatown to boast authenticity and centrally accessible to please the Theatre District crowd, this top-notch Chinese establishment also boasts karaoke. Deliveries outside their small circle (such as the South End) have a small delivery charge ($4?)and often take 45+ mins. They are consistent in quality.

The Jacob Wirth Restaurant has been a Boston favorite since 1868. While Jacob Wirth's is Boston's only German restaurant and beer hall, it's a pretty authentic one. While an odd mix of regulars and theatergoing out-of-towners fill the airy dining hall's communal tables, area workers pack the front bar area to watch sports and enjoy bargain happy hour food specials. Friday nights attract exceptionally boisterous crowds for a giant sing-along that's driven by a live pianist. They have a whole book of lyrics for anyone (old and new) who inclines to join. They're hardcore! Check the restaurant's website for its weekly specials (three-course meals on Sundays for $20, all-you-can-eat pasta on Tuesdays for $10). Not to mention the beer club! No dues, no hassles, good people, great beer.

Dining. drinking. lounging. in style. Located in the heart of the theatre district, Caprice offers a tantalizing menu with unique French Mediterranean flair. Forget about finding a place to park when the Wang Center has a show--pricey lots and the T are your best bets. Spee members will feel right at home at Caprice, which attracts a chic international crowd. Come here to schmooze and be seen in one of 3 separate bar areas. A DJ spins downstairs W-Sa at 10:30pm; for a more laid-back atmosphere, head to their 2 pool tables upstairs ($20/hr) or lounge in comfy chairs by the huge front windows. Super-expensive drinks (wine $8+, beer $6, mixed drinks $10+) make Caprice the place to come once you've landed that cushy I-banking job. Brazilian/Latin Su, “Buddha Lounge” M. Appropriate dress required. No cover. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard. Current Promotions: The upstairs lounge captures the spirit of Morocco with rich color and plush seating. The Billiards Room features two red felt tables and a private bar. Caprice offers spacious and elegant private rooms and the finest in gourmet catering.

The Ritz-Carlton, Boston Common's stunning in-house dining room serves up classic American fare for breakfast, lunch and dinner. Situated on the ground floor of the Ritz Carlton Residences and the The Sports Club LA, Jer- ne is a sophisticated and polished place to grab a drink, quick bite, or enjoy a long meal with friends. Their winelist is extensive and they serve elegant American flair with a bit of a twist.

Bostonians love their beer and this Theatre District haunt delivers. Rock Bottom built its foundation on a tradition of fresh, handcrafted beers and a diverse menu that includes originals like the Jambalaya with Red Ale Rice and Mahi Tacos. Beer enthusiasts love the “Mug Club,” Rock Bottom’s rewards program that earns you a specialized Rock Bottom mug and “frequent drinker” points based on how much brew you consume.

This pan-Asian gem found on threshold of the Theatre District’s fine dining and Chinatown’s authenticity offers fresh Thai cuisine and above-average sushi. While Montien is a bit pricey, they offer excellent vegetarian options. And their sushi is prepared at a bar with the chef working his magic right in front your eyes. Great for both dining in and take-out.

Conveniently located in the Boston Park Plaza Hotel adjacent to the Theater District, the Back Bay, Beacon Hill, Bay Village and the South End, McCormick & Schmick's Seafood Restaurant maintains a stellar reputation for uncompromising value and quality. This restaurant's classic menu features more than 40 varieties of fresh fish and seafood, flown in daily. In addition to delicious seafood from local shores and both coasts, menu highlights include tempting pasta, poultry and beef specialties from Executive Chef Joseph Bartel.

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